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Recently I've been making sure that our local new saplings have been kept watered (using a large or a couple of large ex milk plastic bottles with lids and handles for water is easier than a watering can).  I have found that I can fill two of those bottles with water from the hot tap before it turns hot enough to do any washing up - so that goes into the bottles.  The washing up water also gets tipped on the garden.  Years ago in the summer we used to take it in turns to siphon out my little brothers' bathwater to water the veg garden.  Remember when there were standpipes in the streets?!We are keeping some drinking water in the fridge and some in the kettle just in case there is a problem.  We are also quite used to practising the routine of "if it's yellow let it mellow - if it's brown flush it down".  Most sewage discharges happen when everyone flushes and showers at the same time and it's worse when there is rain at the same time in our combined drainage systems.  We could so easily end up with water restrictions if we aren't careful.I've spent years using www.fixmystreet.com to report issues like non-working street lamps and potholes (very dangerous for cyclists) but most of all damaged and dangerous pavements (a fall on one of those changed my life and that of my family as it meant I wasn't able to help with childcare).  That website was particularly good because you could use it wherever you were in the country and check up whether it had already been reported and what action was being taken or not being taken.  Pavements and kerbstones are so often damaged and dislodged by drivers of all sorts of vehicles who just shouldn't be driving over them or parking on them and also by poor reinstatement following utilities and building works.

Philippa Bond ● 16d

I have not travelled internationally by plane anywhere since about 2011.  Liverpool by train was my last long distance travel - an invitation which became an excuse to visit somewhere I'd never been, the furthest away I've been for years.  An amazing city surprisingly easy to get to by train and also easy to walk around.  I no longer have a car.  I walk mostly now to the shops, to the doctors, dentists etc.  Around  Greater London I use the tube mostly but sometimes buses.  I occasionally get a lift but have made a determined effort to use more public transport.  When I first came to London I had a pedal bike but became too frightened by overclose passes by motors that I stopped riding it.I refuse to use Amazon. They angered me by making my relationship with them far too difficult timewise and effortwise to get out of.  I buy very little online and prefer if I do to buy direct from the company concerned.  I have been buying the occasional box of Who Gives A Cr@p toilet rolls for a variety of reasons including not having to carry them as well as their Cert B status and good charitable ideals for many years.  I buy many of the specific books I'm looking for second hand from World of Books.  Click and Collect from other stores means you can browse and buy online and then collect or get something delivered to a local supermarket.  I then don't have to waste time on waiting for or worrying about stolen doorstep deliveries.I grew up in a family where we didn't on principle waste food - just like our grandparents didn't.  We grew some wherever we were and we made compost to put in the garden to enrich the soil. In London I had a wormery long before food waste collections which started in parts of London in 2005.  We eat mainly vegetarian food - we've increased the number of pulses and hardly ever eat meat now and make very little if any food waste now at all for the food collection - mainly orange peel.  Banana skins go in the wormery or garden.  I've attempted to make none - I've candied peel but not tried Nigella's or anyone else's recipes using banana skins yet.  Generally we're an extremely wasteful nation.  Less food waste means less stress in making sure it's collected!I support the Repair Cafes that are dotted around London as we throw perfectly useful stuff away instead of making the effort to get it mended or repair it ourselves - or even try to.  One man's waste is another man's treasure and we need to be more inventive in what we do with what we don't want.  Allotmenteers are good at this!

Philippa Bond ● 16d

Steven, yes, unfortunately we've got ourselves into the situation where there are global relationships - whether business, friendships or family - that will often require long haul air travel: not all meetings are satisfactory when done via Zoom or Teams. (Although Zoom over the Internet is a lot better than the video systems and networks I reviewed in a 1991 study as part of my PgDip!) If one's child is born in the UK but its grandparents lives in North America or the Middle East they'll still want to visit it; if you're putting your company's UK client information into a US data processing and storage system best practice says your due diligence includes a site visit unless it's a major provider like Google, AWS or Microsoft, and if a friend has a life changing event you'll still want to visit them even if they live outside of Europe. And in business, sometimes those ancillary meet-ups at the coffee machine or in the pub after the formal one are the really useful ones ... plus, as you say, people have got used to foreign travel on an economy budget for holidays.An occasional leisure flight (one, perhaps twice, a year?) is going to be insignificant compared to the number of business flights each day or perhaps no worse than a daily drive of 120 miles to and from work in a non-electric car? The important thing about climate change is that people accept it's happening, reject the lies that it's fake and start changing habits where they can, considering the different viable alternatives for travel? It seems likely the economic structures will have to change over the next decade to avoid a climate catastrophe.And although there's talk of sustainable aviation fuel it seems that it's a case of theory and practice not agreeing. You can fly a plane adapted to use biomass fuel but, if one does the science and maths, the energy equations for the use of bio fuels, particularly for aviation, just do not stack up as a solution for net zero. This is because the photosynthesis process is so inefficient in converting solar energy into stored energy - for example, less than 1%, more realistically 0.1%, for creating wood for subsequent process - and that's before the energy required to convert the material into a usable aviation fuel. Hence, to produce the volume of fuel to satisfy the current market for it one would probably have to turn most of the food growing land over to producing aviation fuel! (And those wood burning fires are an ecological disaster, both from a climate and pollution aspect.)[This note on bio fuels is from a lecture on photosynthesis by Professor Bill Rutherford, Fellow of the Royal Society, Professor of Biochemistry at Imperial College. His research is funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and not by any industry body with a vested commercial interest.]

Michael Ixer ● 22d

One has to be pragmatic about these things. I doubt Mr Hawkes will become veggie or vegan - unless, perhaps, his doctor recommends it? He sounds from his posts as though he's set in a lifetime of likes and dislikes, and, after all, it's a free country - but my perception may be wrong. To be honest, if my wife and I are out with friends for dinner at a non veggie restaurant we're not going to insist people don't eat any meat, fish or dairy while we're eating vegan options, even if we're paying. It would probably be the worst way to try and convert anyone! However, many of our friends will often voluntarily select non carnivorous options or be happy to go to a veggie/vegan restaurant. When I've been on my canal trips with old university friends they've always made sure any restaurants or pubs we go to have vegan food even if they're going to tuck into a beef steak or chicken chicken curry. But they have joined me and my wife at veggie or vegan places in London. It's also funny how there are myths about veggies and vegans - like it's all rabbit food - well, some people do like salads and some chefs are very creative - but there's lots of other option - and they don't drink alcohol; you should see the bar bill after a veggie or vegan meet-up! Or that veggies eat fish - there's one top restaurant (that will remain nameless) which, even after advanced notice, asked me three times at a corporate meal if I ate fish - did they think it was grown in a poly-tunnel - before eventually producing a mushroom risotto. Although, other times people next to me with a slab of dead animal and a few potatoes and peas dotted around it one their plate, have been jealous of the chef's creativity on my plate :-) Guess you win some and lose some ...

Michael Ixer ● 22d