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You're doing well there Andy - bread is one of the food items that gets wasted most.  Having a freezer is a great help.  We changed from buying a large loaf to a smaller loaf and with lockdown have changed back to a large loaf and being prepared to freeze if necessary if we are going too slowly through it.  (More things on toast because of not going out.  Sigh.)I've made lots of soup too and it still seems to be soup season from the weather.  I always used to make stock/bone broth from the carcase and the easiest way I found was to use a slow cooker as I didn't have to watch it quite as closely as a pan.  Then I made various soups depending on what vegetables were around:  red lentils, onion, celery stick, carrot, ground cumin and ground coriander is a favourite store cupboard one.Sometimes the planning goes disastrously wrong.  My slow cooker needs some tlc and I was using a pan and had made the stock and was just boiling it down a bit to fit into the soup container when I was distracted by something and all of a sudden it was too late.  It only had to be a little too late so it wasn't just all the bones that ended up in a food waste bin  :(  It was bad day that day and that was the first mishap in ages...Shame about the shops' waste.  I think/hope a lot of them get a food distribution charity to take their unsold vegetables and near end of date stuff.  I believe they have a law in France that shops should do this.Unfortunately many people do not understand Best Before and Use By dates and the difference between them.  Teenagers can be particularly histrionic over dates when not understanding the difference between them.  I wish they'd do this at achool!https://www.lovefoodhatewaste.com/article/use-or-not-use-question

Philippa Bond ● 1777d